This fruity and gourmet cocktail with vodka, pear nectar and caramel syrup is perfect for caramel fondues. With its delicate fruit notes and its sweet-caramel taste, it is impossible to resist!
- 4 cl Vodka
- 4 cl pear nectar
- 1 cl Caramel syrup
- Fill a shaker half full of ice.
- Pour in the vodka, pear nectar and caramel syrup.
- Shake energetically.
- Filter and serve in a cocktail glass.