image Sakura

Sakura

Fruity cocktail based on Rivesaltes rosé, grapefruit cream and litchi nectar.

Easy
1

Ingredients

  • 6 cl Rivesaltes rosé
  • 2 cl grapefruit cream
  • 2 cl Litchi Nectar

Preparation steps

  1. In a cocktail glass, add the grapefruit cream, the Muscat de Rivesaltes rosé and the litchi nectar.
  2. Stir with a spoon.
  3. Add some ice cubes.

  4. Decoration: Add a cherry blossom for a Japanese touch.

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