Sakura
Fruity cocktail based on Rivesaltes rosé, grapefruit cream and litchi nectar.
Ingredients
- 6 cl Rivesaltes rosé
- 2 cl grapefruit cream
- 2 cl Litchi Nectar
Preparation steps
- In a cocktail glass, add the grapefruit cream, the Muscat de Rivesaltes rosé and the litchi nectar.
- Stir with a spoon.
- Add some ice cubes.
Decoration: Add a cherry blossom for a Japanese touch.