Tropical Muscat de Rivesaltes Cocktail
Embrace the exotic with this delightful cocktail that blends the sweetness of Muscat de Rivesaltes with the tropical freshness of guava nectar, enhanced by a sweet touch of coconut syrup. Perfect for brightening up your evenings, this cocktail is a true sensory journey. The addition of fresh raspberries as a garnish adds a pop of color and freshness.
Ingredients
- 5 cl of Muscat de Rivesaltes
- 4 cl of Guava Nectar
- 1 cl of Coconut Syrup
- Ice cubes
- Fresh raspberries for garnish
Preparation steps
- Fill a shaker halfway with ice cubes.
- Add 5 cl of Muscat de Rivesaltes, 4 cl of guava nectar, and 1 cl of coconut syrup to the shaker.
- Shake the shaker vigorously until the mixture is well chilled.
- Pour the mixture into a cocktail glass.
- Garnish with fresh raspberries.
