An exotic cocktail with spicy and fruity notes. The combination of passion fruit and guava blends perfectly with the warmth of spiced golden rum and the spicy kick of red chili pepper. It's a sensory journey with every sip.
- 4 cl Spiced Golden Rum
- 6 cl Passion Fruit Nectar
- 6 cl Guava Nectar
- 1 tbsp Agave Syrup
- 1 Red Chili Pepper
- 2 slices Fresh Lime
- Fresh Mint Leaves (optional for garnish)
- In a highball glass, place the agave syrup and the red chili pepper.
- Gently muddle the chili pepper using a muddler to release its flavors without crushing it completely.
- Squeeze the lime slices into the glass and leave them at the bottom.
- Pour in the spiced golden rum.
- Then add the passion fruit nectar and guava nectar.
- Stir the mixture gently using a long spoon.
- Fill the glass with ice all the way to the top.
- If desired, garnish with a few fresh mint leaves to add a touch of freshness and aesthetics.