Maracujà Mango

image Maracujà Mango

Maracujà Mango

Fruity cocktail with rum, mango nectar, maracujà and cane syrup.



  • 4 cl 40% white rum
  • 6 cl Mango Nectar
  • 2 cl Nectar de maracujà
  • 1 cl cane syrup

Preparation steps

  1. Remplissez un shaker de glaçons.
  2. Versez le rhum, les nectars et le sirop de mangue.
  3. Shake energetically.
  4. Serve in a cocktail glass.

  5. Decoration: Add a zest of orange.

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