Maracujà Mango
Fruity cocktail with rum, mango nectar, maracujà and cane syrup.
Ingredients
- 4 cl 40% white rum
- 6 cl Mango Nectar
- 2 cl Nectar de maracujà
- 1 cl cane syrup
Preparation steps
- Remplissez un shaker de glaçons.
- Versez le rhum, les nectars et le sirop de mangue.
- Shake energetically.
- Serve in a cocktail glass.
Decoration: Add a zest of orange.