Mojito Colada
Fruity cocktail based on white rum, mint and fresh lemon and lococo nectar.
Ingredients
- 4 cl 40% white rum
- 1 sprig fresh mint
- 1/2 fresh lime
- Nectar Lococo
Preparation steps
- Add the mint leaves and diced lime in a tumbler glass.
- Pound with a cocktail muddler.
- Add some crushed ice.
- Pour in the rum.
- Complete with lococo nectar.
- Stir with a spoon from bottom to top.
Decoration: Add a zest of lime.