Fruity cocktail with white rum, lime and yellow, fresh mint, lemonade and cane sugar.
- 1 L Lemonade
- 75 cl white rum
- 20 cl Cane syrup
- 3 Limes
- 2 lemon juice
- 25 mint leaves
- Add three handles of mint leaves to a bowl or large bowl.
- Marinate for 1 hour in white rum.
- Add the lemon juice and lemonade.
- Dice the lemons and add them to the preparation.
- Let cool for 1 hour.
- Before serving, add the cane syrup to each glass.
Decoration: Add a few mint leaves and a slice of lemon.