Cuban mojito

image Cuban mojito
Difficulty Level
Number of Servings

Cuban mojito

Fruity cocktail with white rum, lime and yellow, fresh mint, lemonade and cane sugar.


  • 1 L Lemonade
  • 75 cl white rum
  • 20 cl Cane syrup
  • 3 Limes
  • 2 lemon juice
  • 25 mint leaves

Preparation steps

  1. Add three handles of mint leaves to a bowl or large bowl.
  2. Marinate for 1 hour in white rum.
  3. Add the lemon juice and lemonade.
  4. Dice the lemons and add them to the preparation.
  5. Let cool for 1 hour.
  6. Before serving, add the cane syrup to each glass.

  7. Decoration: Add a few mint leaves and a slice of lemon.

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