Cuban mojito

Cuban mojito

Ingredients

• 1 L Lemonade
• 75 cl white rum
• 20 cl Cane syrup
• 3 Limes
• 2 lemon juice
• 25 mint leaves

Preparation steps

1. Add three handles of mint leaves to a bowl or large bowl.
2. Marinate for 1 hour in white rum.
3. Add the lemon juice and lemonade.
4. Dice the lemons and add them to the preparation.
5. Let cool for 1 hour.
6. Before serving, add the cane syrup to each glass.



Decoration: Add a few mint leaves and a slice of lemon.