Fruity cocktail with tequila, mango, lime and cane syrup.
- 4 cl Tequila
- 4 cl Mango Nectar
- 2 cl of lime nectar
- 1 cl Red Cane Syrup
- Fill a shaker half full of ice.
- Pour in the tequila, nectars and red cane syrup.
- Shake energetically.
- With 1/4 of lemon go around the edge of the glass
- Gently turn the edge of the glass into a small plate filled with sugar to frost it
- Pour the cocktail into the glass
- Add a lime wedge for decoration