Punch Passion
A variant of the Punch this time based on rum, maracujà and red sugar.
Ingredients
- 4 cl 45% white rum
- 12 cl Nectar de maracujà
- 2 cl Red Cane Syrup
Preparation steps
- Add a few ice cubes to a cocktail glass.
- Pour in all the ingredients.
- Mix with a spoon.
Decoration: Add fresh passion fruit.