Exotic Punch

Exotic Punch

Ingredients

• 1/2 l white rum
• 1/2 bottle Guava Nectar
• 1/2 bottle Pineapple Nectar
• 1/4 l de Sirop de canne
• 1 vanilla bean
• Cinnamon

Preparation steps

1. Pour the rum, fruit nectars and cane syrup into a large bowl.
2. Add the vanilla bean split in half in its length and the cinnamon.
3. Stir with a spoon.
4. Book at the covered cost for a minimum of three days.
5. Serve with a ladle.