Mirabelle punch

Mirabelle punch

Ingredients

• 1 L White Rum
• 1 bottle of Mirabelle brandy
• 1 L orange juice
• 1 L Peach Nectar
• 1 glass pineapple juice
• 200 ml cane syrup
• 1 Orange
• 3 Bananas
• 1 Lemon

Preparation steps

1. Pour the rum, brandy, cane syrup, fruit juices and peach nectar into a large bowl.
2. Wash, peel and cut the fruit into thin slices.
3. Add them to the preparation.
4. Cover and keep cool for a minimum of 48 hours.
5. Stir with a spoon before serving.