Citrus and Tropical Fruit Non-Alcoholic Punch
This non-alcoholic punch recipe is a refreshing and fruity blend, perfect for family gatherings or get-togethers with friends. Tropical and citrus flavors come together to create a delicious alcohol-free beverage that will please everyone.
Ingredients
- 5 cl of orange juice
- 75 cl of pineapple juice
- 35 cl of cane syrup
- 25 cl of lemonade
- Juice of 2 limes
- 1 orange
- 1 pear
- 1 banana
- 1 peach
- 1 pineapple
- 1 apple
Preparation steps
- Start by preparing the fruits. Wash, peel, and dice the orange, pear, banana, peach, pineapple, and apple into small pieces.
- Place all the diced fruits in a large bowl.
- Pour the orange juice, pineapple juice, and cane syrup over the fruits.
- Gently mix everything with a spoon.
- Cover the bowl and refrigerate it. Let the mixture rest for 24 hours to allow the flavors to blend well.
- Just before serving, add the chilled lemonade to the bowl.
- Gently stir the punch to incorporate the lemonade.
- Serve the punch in glasses. For a decorative and refreshing touch, add ice cubes and garnish each glass with two straws.
