Pineapple Orange Grapefruit Punch

Pineapple Orange Grapefruit Punch

Ingredients

• 100 cl white rum
• 100 cl Grapefruit juice
• 100 cl Orange Juice
• 50 cl Cane syrup
• 2 bags of green tea
• 1 Cinnamon Stick

Preparation steps

1. In a cup of boiling water, infuse 2 tea bags and the cinnamon stick.
2. Pour the rum, fruit juices and cane syrup into a large bowl.
3. Add the tea and cinnamon infusion.
4. Stir with a spoon.
5. Keep cool after covering the salad bowl, for 24 hours minimum.