Pineapple Orange Grapefruit Punch
Classic cocktail from the West Indies, very appreciated for its freshness.
- 100 cl white rum
- 100 cl Grapefruit juice
- 100 cl Orange Juice
- 50 cl Cane syrup
- 2 bags of green tea
- 1 Cinnamon Stick
- In a cup of boiling water, infuse 2 tea bags and the cinnamon stick.
- Pour the rum, fruit juices and cane syrup into a large bowl.
- Add the tea and cinnamon infusion.
- Stir with a spoon.
- Keep cool after covering the salad bowl, for 24 hours minimum.