Exotic Seven Fruit and Rum Punch
Indulge in an exquisite punch with tropical and diverse flavors.
This punch is perfect for brightening up your evenings and sharing a convivial moment. The aromas of the various fruits blend perfectly with the smoothness of the rum, providing a rich and refreshing taste experience.
Ingredients
- 60 cl of White Rum
- 50 cl of Raspberry Juice
- 50 cl of Strawberry Juice
- 50 cl of Grapefruit Juice
- 50 cl of Pineapple Juice
- 50 cl of Cane Syrup
- 50 cl of Orange Juice
- 1 Fresh Orange
Preparation steps
- In a large mixing bowl, combine the white rum, raspberry juice, strawberry juice, grapefruit juice, pineapple juice, and cane syrup.
- Add the orange juice and mix everything together using a wooden spoon.
- Cover the bowl and place it in the refrigerator. Allow the mixture to rest for at least 24 hours to allow the flavors to meld.
- Just before serving, zest the orange and squeeze its juice. Add these elements to the punch and stir gently.
- For garnish, lightly moisten the rim of the glasses with orange juice, then dip them in sugar to create a frosted effect. Decorate each glass with a slice of orange.
