Tropical Punch
This cocktail is an exquisite fusion of tropical flavors and intoxicating aromas, perfect for brightening up summer evenings or festive gatherings. With a base of white rum and Riesling, this fruity cocktail offers an explosion of citrus and exotic flavors, enhanced by the sweetness of cinnamon and vanilla.
Ingredients
- 100 cl of White Rum
- 50 cl of Riesling
- 20 cl of Cane Sugar Syrup
- 5 Oranges (fresh)
- 3 Lemons (fresh)
- 250 g of Pineapple (preferably fresh)
- 1 Cinnamon Stick
- 1 Vanilla Pod
Preparation steps
- Start by peeling the pineapple. Cut it into small cubes to release all its juicy flavor.
- In a large bowl, mix the white rum and Riesling.
- Gently incorporate the cane sugar syrup.
- Now, add the pineapple cubes. They will soak up the flavors of the drink for an exotic touch.
- Thinly slice the oranges and lemons, then add them to the mixture. Their tangy freshness is essential.
- For spicy notes, delicately insert the cinnamon stick and split vanilla pod.
- Cover the bowl with plastic wrap and refrigerate. Let it rest for at least three hours to allow the flavors to harmoniously blend.
- When serving, pour the preparation into martini glasses. Each glass will reveal a palette of flavors and colors.
- For an elegant presentation, garnish each glass with slices of orange and lemon. Add a pinch of grated nutmeg for a fragrant and sophisticated finish.
