Pink Sangria

image Pink Sangria
Difficulty Level
Number of Servings

Pink Sangria

An excellent sangria recipe to share!


  • 5 liters of pink wine
  • 25 cl white rum
  • 5 Oranges
  • 5 Lemons
  • 500 g Crystal Sugar

Preparation steps

  1. Wash and slice the oranges and lemons.
  2. Add them to a large bowl with the wine, rum and sugar.
  3. Stir with a wooden spoon.
  4. Keep cool for a minimum of two days, stirring 3 to 4 times a day.
  5. When ready to serve, press half the fruit by hand.
  6. Serve very fresh in wine glasses.

  7. Decoration: Add fruit wedges (orange, lemon...).

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