Pink Sangria

Pink Sangria

Ingredients

• 5 liters of pink wine
• 25 cl white rum
• 5 Oranges
• 5 Lemons
• 500 g Crystal Sugar

Preparation steps

1. Wash and slice the oranges and lemons.
2. Add them to a large bowl with the wine, rum and sugar.
3. Stir with a wooden spoon.
4. Keep cool for a minimum of two days, stirring 3 to 4 times a day.
5. When ready to serve, press half the fruit by hand.
6. Serve very fresh in wine glasses.



Decoration: Add fruit wedges (orange, lemon...).