Pink Punch
Small variation of the classic punch. As beautiful as good!
Ingredients
- 40 cl Gin
- 2 bottles of sparkling pink wine
- The juice of 4 fresh lemons
- 3 cl Dijon blackcurrant cream
- 30 cl cranberry nectar
- 30 fresh mint leaves
Preparation steps
- In a bowl pour all the ingredients.
- Add some ice cubes.
- Stir.
- Serve chilled in a cocktail glass
Decoration: Add two fresh mint leaves and a slice of lime before serving.