image Orphée

Orphée

Elegant fruity cocktail based on champagne, triple dry, blackcurrant cream and fresh lemon juice.

Medium
1

Ingredients

  • 14 cl Champagne
  • 4 cl of cointreau
  • 2 cl Blackcurrant cream
  • 1 dash of Lemon Juice

Preparation steps

  1. Pour the triple dry, lemon juice and blackcurrant cream into a champagne cup.
  2. Extend with the cool champagne.

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