Orphée
Elegant fruity cocktail based on champagne, triple dry, blackcurrant cream and fresh lemon juice.
Ingredients
- 14 cl Champagne
- 4 cl of cointreau
- 2 cl Blackcurrant cream
- 1 dash of Lemon Juice
Preparation steps
- Pour the triple dry, lemon juice and blackcurrant cream into a champagne cup.
- Extend with the cool champagne.