El Diablo
Fruity cocktail with tequila, blackcurrant cream, lemon and ginger ale.
Ingredients
- 5 cl Tequila
- 1.5 cl Blackcurrant cream
- 9 cl schweppes ginger beer
- 1 wedge Lime
- 2.5 cl lime juice
- 1.5 cl sugar syrup
Preparation steps
- In a glass half filled with ice, pour the tequila and lemon juice
- Add blackcurrant cream and sugar
- Stir and top with the schweppes ginger beer
Decoration: Add a slice of lime.