Fruity cocktail based on cachaça, blackcurrant cream, lemon nectar, cane syrup and fresh lemon.
- 4 cl Cachaça
- 2 cl Blackcurrant cream
- 6 cl Nectar of lime
- 1 cl de Sirop de canne
- 4 wedges fresh lime
- Add the lemon wedges and cane syrup to an old fashioned glass.
- Pound with a cocktail muddler.
- Pour in the lime nectar, cachaça and blackcurrant cream.
- Add some crushed ice.
Decoration: Add a lime wedge.