image Aguacanina


Exotic kiwi cocktail with a touch of vanilla



  • 4 cl de Cachaça
  • 1 cl de Sirop de vanille
  • 1 cl de Sirop de canne
  • 3 quartiers de Citron vert frais
  • 1/2 Kiwi

Preparation steps

  1. Wash and peel the kiwi.
  2. Add the lime wedges and half the kiwi in a blended glass.
  3. Pound with a cocktail muddler.
  4. Pour in the vanilla syrup, the cane syrup and the cachaça.
  5. Add some ice cubes.
  6. Stir with a spoon and filter into an old fashioned glass.
  7. Fill it with crushed ice.

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