Tropical Rosé Sangria
Indulge in this Tropical Rosé Sangria, perfect for cooling down your summers or brightening up your special festivities. This Tropical Rosé Sangria combines the sweetness of rosé wine with the freshness of exotic fruits and citrus, creating an ideal summer drink that will delight all your guests.
Ingredients
- 2 liters of Rosé wine
- 50 cl of Orange juice
- 15 cl of Lemon juice
- 15 cl of Peach liqueur
- 10 cl of Amber rum
- 10 cl of Cane syrup
- 2 Papayas
- 2 Mangos
- 2 Kiwis
- 2 Mandarins
- 2 Lemons
- 1 Cinnamon stick
- 1 Vanilla bean
Preparation steps
- Start by preparing the fruits. Wash them thoroughly, then peel and dice the papayas, mangos, kiwis, mandarins, and lemons.
- In a large mixing bowl, gather the diced fruits. Then add the cane syrup, lemon juice, peach liqueur, amber rum, orange juice, and gently mix.
- Incorporate the vanilla bean and cinnamon stick for flavor.
- Pour the rosé wine into the mixture and stir everything together with a large spoon to combine thoroughly.
- Let the preparation rest in the refrigerator for about 1 hour to allow the flavors to infuse perfectly.
- Serve the sangria chilled in old-fashioned glasses, garnished with ice for maximum freshness.
