Ginger Punch
Une revisite du punch classique à base de rhum, nectar de citron vert, jus de pamplemousse, sirop de canne et gingembre.
Ingredients
- 4 cl dark rum
- 4 cl of lime nectar
- 4 cl grapefruit juice
- 1 cl cane syrup
- 2 pinch ginger
Preparation steps
- Fill a shaker half full of ice.
- Pour in the rum, lime nectar, grapefruit juice, cane syrup and pinches of powdered ginger.
- Shake energetically.
- Serve in a cocktail glass
Decoration: Add a piece of ginger.