Rio Tinto
Fruity cocktail based on cachaça, strawberry, lime and cane syrup. Such a good mix!
Ingredients
- 4 cl Cachaça
- 6 cl Strawberry juice
- 2 cl of lime nectar
- 0.5 cl Cane syrup
Preparation steps
- Fill a shaker half full of ice.
- Pour in the cachaça, strawberry juice, lemon nectar and cane syrup.
- Shake energetically.
- Pour into an old fashioned glass.
Decoration: Add a strawberry and a few fresh basil leaves.