Champenoise soup

image Champenoise soup

Champenoise soup

Very refreshing and pleasant cocktail. Perfect for all occasions.



  • 1 bottle of champagne
  • 10 cl Triple sec
  • 10 cl Cane syrup
  • 6 cl Lime juice
  • 500 g fresh strawberries (+ a few extra for decoration)

Preparation steps

  1. Wash , remove the stems and cut the strawberries in half.
  2. In a bowl or large bowl, pour all the ingredients.
  3. Add some ice cubes.
  4. Mix with a large spoon.
  5. Add the cool bottle of champagne.
  6. Serve with a ladle in cocktail glasses or flutes.

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