Mango margarita

Mango margarita

Ingredients

• 600 g ripe mangoes in cubes
• 25cl of tequila
• 16cl lime juice
• 16 cl triple sec
• 3 cuillère à soupe de sucre en poudre
• 1/4 lime
• Mixture of salt and paprika

Preparation steps

1. Pass a quarter of lime on the edge of the cocktail glass and dip the edges in the fine salt and fine paprika to frost it
2. In a blender put the mango, tequila, lemon juice, triple dry and sugar
3. Mix the whole
4. Pour into frosted glass with ice cubes