Pananas
Fruity cocktail based on whisky, pineapple juice, blackcurrant cream and cane syrup.
Ingredients
- 4 cl Scotch Whisky
- 3 cl Pineapple juice
- 3 cl Blackcurrant cream
- 2 cl cane syrup
Preparation steps
- Fill a shaker with ice.
- Pour in the whiskey, blackcurrant cream, pineapple juice and cane syrup.
- Shake energetically.
- Pour into a cocktail glass