Treat yourself to a unique experience with Tropical Burns, an unexpected cocktail that combines the rich, peaty taste of Scotch whisky with the tropical flavours of maracuja pulp, fresh lime and cane syrup. This unusual combination will transport you from the Scottish Highlands to remote islands. Its refreshing touch accompanied by fruit and citrus aromas perfectly match the peaty taste of the whisky. Be surprised by Tropical Burns!
- 4 cl Scotch Whisky
- 5 cl Nectar de maracujà
- 5 cl of lime nectar
- 1 cl cane syrup
- Fill a cocktail glass with ice.
- Add whiskey, cane syrup and fruit juices.
- Stir with a spoon.
Decoration: Add a lemon zest and a piece of passion fruit.