Tropic Twist Whisky Cocktail
A sophisticated and refreshing cocktail that harmoniously combines the woody flavors of whisky with the gentle fruity notes of guava, cranberry, and lime. A touch of exoticism heightened by the spicy character of Angostura bitters. Perfect for an evening or a special occasion.
- 5 cl Scotch Whisky
- 2.5 cl Freshly squeezed lime juice
- 2.5 cl Cranberry nectar
- 5.5 cl Guava nectar
- 1.5 cl Cane syrup
- 2 drops Angostura bitters
- Take a shaker and fill it halfway with ice cubes.
- Pour the Scotch Whisky into the shaker.
- Add the freshly squeezed lime juice.
- Incorporate the cranberry nectar.
- Then, pour in the guava nectar.
- Add the cane syrup for a touch of sweetness.
- Finish by adding two drops of Angostura bitters.
- Close the shaker and vigorously shake it for about 10 seconds.
- Strain and pour the contents into an old-fashioned glass.
- For garnish, place a lime wheel on the rim of the glass.
- Tips : For a variation, you can add a few mint leaves to the shaker before mixing. This will add an extra freshness to your cocktail.