Piccadilly Sour
Refreshing cocktail with whisky, pineapple and ginger.
Ingredients
- 4 cl Scotch whisky
- 2 cl Pineapple juice
- 5 cl Ginger ale
- 1 teaspoon orange bitter
Preparation steps
- Add 4 ice cubes to an old fashioned glass.
- Add the whisky, pineapple juice and bitter.
- Extend with ginger ale.
- Stir with a spoon.
Decoration: Add a zest of orange.