Fruity cocktail with rum, pineapple juice, coconut cream and fresh pineapple.
- 6 cl dark rum
- 12 cl Pineapple juice
- 4 cl coconut cream
- Fill a blender with ice.
- Pour the dark rum, pineapple juice, coconut cream
- Mix a few seconds.
- Pour into a tulip glass.
Decoration: Add a pineapple wedge.