The Daiquiri is a classic cocktail made with rum, sugar, and lime juice. However, there are numerous variations of this cocktail, each adding a unique touch of flavors and aromas. The Bahamas Daiquiri is an excellent example of this. This Daiquiri variation uses powerful and aged Jamaican rum, combined with Malibu, a coconut rum liqueur, for a tropical twist. The coffee liqueur adds a complex and slightly bitter flavor, while the fresh pineapple juice and lime juice bring a fruity and refreshing acidity. Everything is shaken with ice for a creamy texture and served in a chilled glass, garnished with a pineapple wedge for an exotic touch. The Bahamas Daiquiri is the perfect cocktail to transport yourself to a sunny island vacation, with its tropical flavors and delightful aromas.
- 4.5 cl Jamaican rum
- 2.25 cl Malibu
- 0.75 cl coffee liqueur
- 4.5 cl fresh pineapple juice
- 1.5 cl freshly squeezed lime juice
- Pineapple wedge for garnish.
- To make this cocktail, add Jamaican rum, Malibu, coffee liqueur, fresh pineapple juice, and freshly squeezed lime juice to a shaker.
- Add a handful of ice to the shaker and shake vigorously for about 10 to 15 seconds.
- Strain the mixture into a chilled cocktail glass, garnish with a pineapple wedge, and serve immediately.