The Exotic Mai Tai : Mango, Pineapple, and Cinnamon Delight
Get ready to be transported to a tropical paradise with our new creation, the Exotic Mai Tai. This refreshing twist on the classic Mai Tai infuses the sweet and juicy flavors of mango and pineapple with a hint of cinnamon for an extra dimension. It's the perfect drink to brighten up your summer day or add a festive touch to your evenings. Indulge in this cocktail that brings a true taste of exotic freshness.
Ingredients
- 60 ml white rum
- 30 ml amber rum
- 30 ml fresh lime juice
- 30 ml orgeat syrup
- 60 ml fresh pineapple juice
- 60 ml mango puree
- A pinch of cinnamon
- Ice cubes
Preparation steps
- In a cocktail shaker, mix the white rum, amber rum, fresh lime juice, orgeat syrup, fresh pineapple juice, and mango puree.
- Add a generous pinch of cinnamon to enhance the tropical flavors of the cocktail.
- Fill the shaker with ice cubes, then shake vigorously for about 10 to 15 seconds to thoroughly mix all the ingredients.
- Pour the cocktail into a tiki glass or a glass of your choice, previously filled with crushed ice.
- For an enticing presentation, garnish your glass with slices of mango, pineapple chunks, and perhaps a sprinkle of cinnamon on top.
