Tropical Multifruit Punch
The Tropical Multifruit Punch is a vibrant cocktail, abundant in flavors and colors. Perfect for grand occasions or gatherings with friends, this drink blends various rums with tropical juices, creating a flavor explosion. The addition of fresh fruits accentuates its festive spirit.
Ingredients
- 70 cl white rum
- 25 cl amber rum
- 75 cl Caraïbos Island Punch
- 75 cl Caraïbos Mango juice
- 75 cl Caraïbos Guava juice
- 33 cl cane sugar syrup
- 4 limes, juiced
- Fresh fruits for garnish (orange, banana, pineapple...)
Preparation steps
- In a large punch bowl, combine the white and amber rums, Caraïbos juices (Island Punch, Mango, and Guava), and cane sugar syrup.
- Add the freshly squeezed lime juice.
- Mix in the freshly cut pieces of fruits.
- Gently stir and refrigerate for a few hours.
- Before serving, add ice cubes and stir again.
- Serve the punch using a ladle.
