Bergamot Mojito

image Bergamot Mojito

Bergamot Mojito

This Elegant Bergamot Mojito is a refined interpretation of the classic mojito, bringing a breath of freshness to your dinner with friends. The fragrant and zesty bergamot blends harmoniously with rum, mint, lime, and sugar to create a stimulating beverage that will delight your guests upon their arrival. This cocktail is both vegan and gluten-free.



  • 300g of light cane sugar
  • 12 mint leaves
  • 6 limes, juiced
  • 1 bergamot, zested and juiced
  • 150ml of amber rum

Preparation steps

  1. Start by mixing the sugar with 1 liter of water in a medium saucepan.
  2. Bring to a boil, then let it cool to room temperature.
  3. In a blender, combine the mint leaves, lime juice, and bergamot zest and juice.
  4. Add the cooled syrup and blend until smooth.
  5. Pour the mixture into a plastic container and place it in the freezer.
  6. Stir the mixture with a fork every 30 minutes until it's completely frozen.
  7. When serving, divide the granita into pre-chilled glasses and pour the rum over it.
  8. Serve immediately for maximum freshness.

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