Bergamot Mojito
This Elegant Bergamot Mojito is a refined interpretation of the classic mojito, bringing a breath of freshness to your dinner with friends. The fragrant and zesty bergamot blends harmoniously with rum, mint, lime, and sugar to create a stimulating beverage that will delight your guests upon their arrival. This cocktail is both vegan and gluten-free.
Ingredients
- 300g of light cane sugar
- 12 mint leaves
- 6 limes, juiced
- 1 bergamot, zested and juiced
- 150ml of amber rum
Preparation steps
- Start by mixing the sugar with 1 liter of water in a medium saucepan.
- Bring to a boil, then let it cool to room temperature.
- In a blender, combine the mint leaves, lime juice, and bergamot zest and juice.
- Add the cooled syrup and blend until smooth.
- Pour the mixture into a plastic container and place it in the freezer.
- Stir the mixture with a fork every 30 minutes until it's completely frozen.
- When serving, divide the granita into pre-chilled glasses and pour the rum over it.
- Serve immediately for maximum freshness.
