Coconut Fizz Sparkle
Revisit the classic marriage of coconut rum with a touch of Prosecco and a hint of lime. Our Coconut Fizz Sparkle is a festive cocktail recipe that you can whip up in no time. This delightful blend, with its tropical freshness heightened by a gentle effervescence, pairs perfectly with moments of relaxation or special occasions. It's as easy to make as it is irresistible, promising a refreshing and unforgettable taste.
Ingredients
- 25 ml coconut rum
- 50 ml coconut water
- Juice of half a lime
- Ice cubes
- 50 ml Prosecco
Preparation steps
- Mix the coconut rum, coconut water, and lime juice in a cocktail shaker.
- Add ice cubes and shake until the outside of the shaker is chilled to the touch.
- Strain and pour into a pre-chilled coupe glass.
- Top up with Prosecco and serve immediately.
