Sparkling Gin Iced Tea
Brighten up your summer evenings with our recipe for Sparkling Gin Iced Tea. This refreshing combination of rosé gin, chamomile tea, and a hint of spiced rum offers a unique taste experience. With the delicate addition of elderflower cordial and the zestiness of pink grapefruit juice, this recipe is perfect for sharing with friends. For an elegant presentation, serve this cocktail in a large carafe.
Enjoy this distinctive and refreshing drink during your summer evenings or at a sunny brunch. Its blend of floral, fruity, and spicy flavors is sure to delight your taste buds and those of your guests.
- 1 chamomile tea bag
- 100ml rosé gin
- 100ml spiced rum
- 100ml elderflower syrup
- 100ml pink grapefruit juice
- Sprigs of thyme for garnish
- Start by steeping the chamomile tea bag in 500ml of boiling water for 2 to 3 minutes.
- Follow any instructions on the packaging if necessary.
- Then, remove the tea bag and let it cool for 5 minutes.
- Pour this infusion into a large carafe, add the rosé gin, spiced rum, elderflower syrup, and pink grapefruit juice.
- Add ice and stir the mixture.
- Finally, incorporate the sprigs of thyme and stir again before serving your Sparkling Gin Iced Tea.