Rum nectar
Fruity cocktail with rum, pineapple juice, guava and banana nectar.
Ingredients
- 4 cl 50% white rum
- 6 cl Guava Nectar
- 4 cl Pineapple juice
- 2 cl banana nectar
Preparation steps
- Add crushed ice to a cocktail glass
- Pour in the rum, pineapple juice and fruit nectars.
- Stir with a spoon.
Decoration: Add a slice of banana.