West Indies Banana
Fruity cocktail with rum, banana nectar and caramel syrup.
Ingredients
- 30 ml White Rum 50%
- 80 ml banana nectar
- 15 ml Caramel Syrup
Preparation steps
- Add the rum, banana nectar and caramel syrup to a shaker.
- Shake energetically.
- Fill a glass with crushed ice.
- Pour the mixture into the glass.
Decoration: Add a skewer of banana slice.