Fruity cocktail without alcohol based on Piña Colada, maracujà and cane sugar.
- 10 cl Pineapple Colada cocktail without alcohol
- 2 cl of maracujà nectar
- 2 cl of cane syrup
- Fill a shaker half full of ice.
- Pour in the non-alcoholic Piña Colada cocktail, maracujà nectar and cane sugar.
- Shake energetically.
- Serve in a cocktail glass.
Decoration: Add a candied cherry and a piece of pineapple