Raspberry whisky
Fruity cocktail based on whisky, triple dry and raspberry cream
Ingredients
- 4 cl Scotch Whisky
- 4 cl Triple sec
- 2 cl Raspberry cream
- 2 cl cane syrup
Preparation steps
- Fill a shaker with ice.
- Pour in the whisky, triple dry, raspberry cream and cane syrup.
- Shake energetically.
- Serve in a cocktail glass
Decorate: Add a raspberry skewer.