Fruity cocktail based on whisky, triple dry, blue curaçao and tonic.
- 5 cl Scotch Whisky
- 3 cl Triple sec
- 2 cl blue Curaçao
- Fill a shaker with ice.
- Add the whisky and triple dry.
- Shake energetically.
- Serve in a tall cocktail glass
- Extend with tonic.
- Finish with the blue curaçao.
Decoration: Add a slice of orange and a head of mint.