Fruity cocktail based on whisky, lemon juice and cane syrup.
- 4 cl Scotch Whisky
- 2 cl Squeezed lemon juice
- 2 cl cane syrup
- Fill a shaker half full of ice.
- Pour in the whiskey, lemon and cane syrup.
- Shake energetically.
- Pour into a cocktail glass.
Decoration: Add a lemon zest