image Label Sour
Difficulty Level
Number of Servings

Label Sour

Fruity cocktail based on whisky, lemon juice and cane syrup.


  • 4 cl Scotch Whisky
  • 2 cl Squeezed lemon juice
  • 2 cl cane syrup

Preparation steps

  1. Fill a shaker half full of ice.
  2. Pour in the whiskey, lemon and cane syrup.
  3. Shake energetically.
  4. Pour into a cocktail glass.

  5. Decoration: Add a lemon zest

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