image Penicillin

Penicillin

A classic IBA with whisky and fresh ginger

Medium
1 verre

Ingredients

  • 1 slice ginger
  • 4 cl scotch whisky
  • 1 cl peat whisky
  • 1.5 cl of honey syrup
  • 2.5 cl lemon juice

Preparation steps

  1. In a shaker, crush the ginger
  2. Put 10 ice cubes in the shaker and add the scotch, honey and lemon juice
  3. Hitting and pouring into a glass by filtering the ice cubes
  4. Pour the peat whisky over the cocktail
  5. Decorate with a piece of candied ginger

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