Hong Kong Bay

image Hong Kong Bay

Hong Kong Bay

Fruity cocktail with whisky, mango nectar and tangerine liqueur.

Easy

1

Ingredients

3 cl Scotch Whisky
4 cl Mango Nectar
2 cl Mandarin liqueur

Preparation steps

Fill a shaker half full of ice.
Verser le whisky, la liqueur de mandarine et le nectar de mangue.
Shake energetically.
Filter and serve in a cocktail glass

Mangue nectar

Scotch whisky

Tangerine liqueur

Whiskey

Liqueur

Short Drink

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