Hong Kong Bay

image Hong Kong Bay

Hong Kong Bay

Fruity cocktail with whisky, mango nectar and tangerine liqueur.



  • 3 cl Scotch Whisky
  • 4 cl Mango Nectar
  • 2 cl Mandarin liqueur

Preparation steps

  1. Fill a shaker half full of ice.
  2. Verser le whisky, la liqueur de mandarine et le nectar de mangue.
  3. Shake energetically.
  4. Filter and serve in a cocktail glass

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