A fruity aperitif with whisky, cranberry and blackberry syrup.
- 4 cl Scotch Whisky
- 4 cl cranberry nectar
- 2 cl Blackberry syrup
- Fill a long drink with ice.
- Pour in whiskey, blackberry syrup and cranberry nectar.
- Stir with a spoon.
Decoration: Add a fresh blackberry skewer.