Scotch and Tropical Fruit Cocktail
Embark on a bold flavor journey with this Scotch whisky-based cocktail, beautifully blended with the exotic flavors of cranberry and passion fruit nectar. Enhanced with a sweet touch of raspberry syrup, this cocktail promises a vibrant taste experience.
Ingredients
- 4 cl Scotch whisky
- 4 cl cranberry nectar
- 4 cl passion fruit nectar
- 1 cl raspberry syrup
- Ice cubes
Preparation steps
- Start by filling a shaker halfway with ice cubes.
- Pour the Scotch whisky, cranberry nectar, passion fruit nectar, and raspberry syrup into the shaker.
- Close the shaker and shake vigorously for a few seconds.
- Open the shaker and strain the mixture into a long drink glass, leaving the ice cubes behind.
