Perfect cocktail for an aperitif of valentine’s day, based on gin, triple dry, suze gloss and cane syrup.
- 3 cl Gin
- 3 cl Triple sec
- 5 cl Suze Gloss
- 0.5 cl Cane sugar syrup
- Half fill a shaker with ice.
- Then pour in all the ingredients.
- Shake energetically.
- Then add crushed ice to a glass
- Pour the mixture gently, holding the ice cubes.