Trouble
Fruity cocktail based on whisky, grapefruit juice and blackcurrant cream.
Ingredients
- 6 cl Scotch Whisky
- 10 cl grapefruit juice
- 4 cl Blackcurrant cream
Preparation steps
- Fill a shaker with ice.
- Add the whisky, blackcurrant cream and grapefruit juice.
- Shake energetically.
- Serve in a cocktail glass.
Tip: For another effect, pour the blackcurrant cream before serving.