image Trouble

Trouble

Fruity cocktail based on whisky, grapefruit juice and blackcurrant cream.

Medium
1

Ingredients

  • 6 cl Scotch Whisky
  • 10 cl grapefruit juice
  • 4 cl Blackcurrant cream

Preparation steps

  1. Fill a shaker with ice.
  2. Add the whisky, blackcurrant cream and grapefruit juice.
  3. Shake energetically.
  4. Serve in a cocktail glass.

  5. Tip: For another effect, pour the blackcurrant cream before serving.

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