Refreshing Cocktail with Earl Grey and Fruity Notes
Dive into an explosion of flavors with this summer cocktail featuring the nuances of Earl Grey, enhanced by tangy and fruity accents. The combination of black tea, lemon, and raspberry transports you to a true moment of pleasure. Garnished with a sprig of mint for a touch of freshness, this cocktail is perfect for gatherings with friends or outdoor meals.
Ingredients
- 500 ml of Earl Grey tea, infused and cooled
- 30 ml of fresh lemon juice
- 60 ml of homemade raspberry syrup
- 2 tablespoons of liquid honey (adjust to taste)
- 4 fresh mint sprigs
- Some raspberries for decoration
Preparation steps
- Start by preparing Earl Grey tea according to the package instructions. Let it cool at room temperature or speed up the process by placing the tea in the refrigerator.
- In a large pitcher, add 500 ml of cold Earl Grey tea.
- Next, add 30 ml of fresh lemon juice to give it a tangy touch that will balance the tea's flavors.
- Pour 60 ml of homemade raspberry syrup to add a fruity sweetness to the mix.
- For a naturally sweetened touch, incorporate 2 tablespoons of liquid honey. You can adjust this quantity according to your preferences.
- Gently mix everything together with a large spoon to thoroughly blend the flavors.
- Place 4 fresh mint sprigs in the pitcher to add a note of freshness.
- Place the pitcher in the refrigerator for at least an hour to allow the flavors to harmoniously meld.
- When serving, distribute the cocktail into 4 glasses.
- Add ice cubes and raspberries to each glass for an extra refreshing touch.
